Table 1.
Composition of experimental diets
| Ingredient (%) | NC/DC1 | 1/3G1 | 1/3M1 |
|---|---|---|---|
| Casein | 20 | 20 | 20 |
| Lard | 7 | 7 | 7 |
| Soybean | 1 | 1 | 1 |
| Vitamin mixture2 | 1 | 1 | 1 |
| Salt mixture3 | 4 | 4 | 4 |
| Cholestrol | 0.5 | 0.5 | 0.5 |
| Choline chloride | 0.2 | 0.2 | 0.2 |
| Cholic acid | 0.2 | 0.2 | 0.2 |
| Cellulose | 5 | 5 | 5 |
| Corn Starch | 61.1 | 61.1 | 61.1 |
| Ganoderma lucidum powders | - | 1/3 | - |
| Ganoderma lucidum mycelium powders | - | - | 1/3 |
| Total | 100 | 101/103 | 101/103 |
1NC: Normal control.
DC: Diabetic control.
1G: Diabetic + 1% freeze-dried Ganoderma lucidum culture powders.
3G: Diabetic + 3% freeze-dried Ganoderma lucidum culture powders.
1M: Diabetic + 1% freeze-dried Ganoderma lucidum mycelium powders.
3M: Diabetic + 3% freeze-dried Ganoderma lucidum mycelium powders.
2AIN-93 vitamin mixture.
3AIN-93 mineral mixture.