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. 2021 May 16;13(1):1919464. doi: 10.1080/19490976.2021.1919464

Figure 4.

Figure 4.

(a, b) Principal coordinate analysis (PCoA) differentiates microbiota patterns for MCC100 supplemented (blue and purple) and control (red and green) fermentations for community (red and blue) and long-stay (green and purple) microbiota types on (a) unweighted and (b) weighted UniFrac distance matrices. (c) Analysis of similarities (ANOSIM) based on unweighted and weighted UniFrac distance matrices