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. 2021 May 16;13(1):1919464. doi: 10.1080/19490976.2021.1919464

Figure 6.

Figure 6.

(a) Shared and unique bacterial species identified by 16S rRNA gene sequencing analysis at time 0 and time 3 in MCC100 supplemented (green) and control (red) fermentations for community and long-stay microbiota types (species that were present in both technical replicates and in at least 50% of the samples in each group). (b) MCC100 taxa identified as indicated in Figure 3 in the same samples