Table 1.
Participants’ characteristics (N = 1189)
| Mean (SD) or n (%) | Range | |
|---|---|---|
| Age (year) | 15.5 (1.9) | 13–19 |
| Gender (male) | 666 (56.0) | – |
| Fathers’ educational year | 7.9 (3.5) | 0–18 |
| Mothers’ educational year | 6.6 (3.8) | 0–18 |
| BMI (kg/m2) | 28.4 (4.2) | 25.9–48.6 |
| BMI (z score) | 2.5 (1.0) | 1.6–2.84 |
| Mother BMI (kg/m2) | 36.5 (4.4) | 26.1–50.9 |
| Father BMI (kg/m2) | 34.3 (4.2) | 26.9–54.7 |
| Score in depressiona | 8.1 (4.1) | 6.0–27.3 |
| Score in anxietya | 8.8 (4.6) | 5.0–30.70 |
| Score in stressa | 8.0 (5.1) | 11.1–29.0 |
| Body fat percentage bioelectrical impedance analysis (BIA) | 33.4 (7.1) | 25.0–40.1 |
| Score in Eating Disorder Examination Questionnaire (EDEQ) | 1.78 (0.99) | 0.21–0.6.0 |
| Score in Clinical Impairment Assessment (CIA) | 7.53 (6.22) | 0–48 |
| Score in Binge Eating Scale (BES) | 12.68 (5.9) | 0–46 |
| Score in Eating Attitudes Test (EAT-26) | 24.3 (11.0) | 0–78 |
| Score in Food addiction symptomsb | 2.69 (1.64) | 0–7 |
aMeasured using Depression, Anxiety, Stress Scale
bBased on the symptom count version of the Yale Food Addiction Scale