Table 1.
Ingredients | Formulation (g) | ||||
---|---|---|---|---|---|
P1 | P2 | P3 | P4 | P5 | |
Purple sweet potato | 72 | 64 | 56 | 48 | 40 |
Soybean | 8 | 16 | 24 | 32 | 40 |
Wheat flour | 20 | 20 | 20 | 20 | 20 |
Margarine | 10 | 10 | 10 | 10 | 10 |
Egg yolk | 30 | 30 | 30 | 30 | 30 |
Skim milk | 10 | 10 | 10 | 10 | 10 |
Brown sugar | 4 | 4 | 4 | 4 | 4 |
Vanilla | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
Maltodextrin | 2 | 2 | 2 | 2 | 2 |
Sum | 156.5 | 156.5 | 156.5 | 156.5 | 156.5 |
P0 (commercial snack bar); P1 (90% purple sweet potato : 10% soybean); P2 (80% purple sweet potato : 20% soybean); P3 (70% purple sweet potato : 30% soybean); P4 (60% purple sweet potato : 40% soybean); P5 (50% purple sweet potato : 50% soybean).