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. 2021 Apr 14;10(2):2241. doi: 10.4081/jphr.2021.2241

Table 1.

The formulation of purple sweet potato and soybean (PSPS) snack bars.

Ingredients Formulation (g)
P1 P2 P3 P4 P5
Purple sweet potato 72 64 56 48 40
Soybean 8 16 24 32 40
Wheat flour 20 20 20 20 20
Margarine 10 10 10 10 10
Egg yolk 30 30 30 30 30
Skim milk 10 10 10 10 10
Brown sugar 4 4 4 4 4
Vanilla 0.5 0.5 0.5 0.5 0.5
Maltodextrin 2 2 2 2 2
Sum 156.5 156.5 156.5 156.5 156.5

P0 (commercial snack bar); P1 (90% purple sweet potato : 10% soybean); P2 (80% purple sweet potato : 20% soybean); P3 (70% purple sweet potato : 30% soybean); P4 (60% purple sweet potato : 40% soybean); P5 (50% purple sweet potato : 50% soybean).