Table 2.
Proportion of teachers and students consuming beverages at school by water access/promotion intervention status
| Teacher consumption | Intervention n = 33 n (%) | Control n = 23 n (%) | p-value |
|---|---|---|---|
| Water | 31 (94) | 22 (96) | 1.000 |
| Visible water | 18 (55) | 13 (57) | 0.884 |
| SSB | 3 (9) | 2 (9) | 1.000 |
| Visible SSB | 1 (3) | 0 (0) | 1.000 |
| 100% fruit juice | 4 (12) | 3 (13) | 1.000 |
| Visible fruit juice | 1 (3) | 0 (0) | 1.000 |
| Plain milk | 0 (0) | 2 (9) | 0.164 |
| Flavored milk | 0 (0) | 0 (0) | 1.000 |
| Coffee with sugar | 9 (27) | 5 (22) | 0.760 |
| Visible coffee with sugar | 6 (18) | 5 (22) | 0.746 |
| Unsweetened coffee | 8 (24) | 6 (26) | 0.875 |
| Visible unsweetened coffee | 6 (18) | 6 (26) | 0.478 |
| Nothing to drink | 0 (0) | 0 (0) | 1.000 |
| Student consumption | Intervention n = 665 n (%) | Control n = 511 n (%) | p-value |
| Water | 592 (89) | 449 (88) | 0.538 |
| SSB | 49 (7) | 47 (9) | 0.256 |
| Juice | 228 (34) | 95 (19) | 0.001 |
| Capri-Sun | 48 (7) | 61 (12) | 0.004 |
| Milk | 260 (39) | 206 (40) | 0.683 |
| Flavored milk | 365 (55) | 140 (28) | 0.000 |
| Nothing to drink | 13 (2) | 23 (5) | 0.012 |