Table 3.

Factors associated with student water consumption

Student factors	Reported water consumption n (%)	OR (95% CI)	p-value
Age (years)
7	4 (80)	1 [Reference]
8	495 (86)	1.92 (0.2–17.6)	0.57
9	480 (85)	1.90 (0.2–17.4)	0.57
10	21 (81)	1.31 (0.1–15.1)	0.83
Sex
Male	525 (87)	1 [Reference]
Female	513 (90)	1.46 (0.9–2.3)	0.12
Language spoken at home
English	235 (87)	1 [Reference]
Spanish (most or half)	588 (88)	1.17 (0.8–1.8)	0.49
Vietnamese (most or half)	114 (88)	1.22 (0.6–2.4)	0.55
Other	104 (90)	1.37 (0.7–2.8)	0.38
Student beverage consumption
SSB	651 (89)	1.2 (0.8–1.8)	0.36
Juice	296 (91)	1.8 (1.1–3.0)	0.02
Milk	443 (95)	3.7 (2.3–6.0)	< 0.001
Flavored milk	453 (89)	1.2 (0.8–1.9)	0.29
Visible teacher consumption
SSB	202 (87)	0.8 (0.4–1.5)	0.44
Water	483 (91)	1.8 (1.1–3.1)	0.03