Table 1. Component composition of diets.
| Component | Basic feed (BF) | Modified feed 1 (MF1) | Modified feed 2 (MF2) |
|---|---|---|---|
| Wheat (g/100 g) | 36.4 | 6.01 | 6.01 |
| Corn grain (g/100 g) | 20.0 | 10.0 | 10.0 |
| Wheat bran (g/100 g) | 20.0 | 20.0 | 20.0 |
| Dry whey (g/100 g) | 3.0 | 3.0 | 3.0 |
| Fodder salt1 (g/100 g) | 0.3 | 0.3 | 0.3 |
| Soya-bean grain (g/100 g) | 17.0 | 17.0 | 17.0 |
| Fodder chalk2 (g/100 g) | 1.5 | 1.5 | 1.5 |
| Phosphate 2-CA3 (g/100 g) | 0.8 | 0.8 | 0.8 |
| Premix LRM4 (g/100 g) | 1.0 | 1.0 | 1.0 |
| Wheat flour (g/100 g) | 0.0 | 32.4 | 24.4 |
| Sucrose (g/100 g) | 0.0 | 8.0 | 16.0 |
1 Mainly NaCl
2- Mainly CaCO3
3- CaHPO4
4- Vitamin-mineral composition used in animals feeds content per kg: IU: A 1500000, vit. D3, 100000; mg: vit. E 8000; vit. K 300, vit. B1 1200, vit. B2 1200, vit. B6 1000, vit. B12 8, Se 100, Fe 16000, Mn 4500, Zn 6000, Cu 1300, I 100, Co 200.