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. 2021 May 11;7(5):e07003. doi: 10.1016/j.heliyon.2021.e07003

Table 1.

Total phenolic compounds, total flavonoids, and antioxidant property of WP peel extracts.

Total phenolics (mg GAE/100 g DW) Total flavonoids (mg QE/100 g DW) DPPH (% scavenging activity)
530.13 ± 0.07 49.73 ± 0.63 91.33 ± 0.27

Values represent mean ± SD of three independent experiments.