Table 3.

Correlation matrix between stability and pectin characteristics in NFC orange juice.

	Mw	GalA	GalA/(Gal+Ara+Rha)	Rha/GalA	(Gal+Ara)/Rha
Turbidity	−0.967**	0.843**	0.958**	−0.959**	−0.941**
IS	−0.935**	0.953 **	0.968**	−0.978**	−0.931**
D[4,3]	0.940**	−0.936**	−0.942**	0.958 **	0.913**
D[3,2]	0.871**	−0.791**	−0.952**	0.961**	0.966**
D50	0.893**	−0.870**	−0.971**	0.962**	0.979**
Viscosity	0.953**	−0.859**	−0.912**	0.909**	0.887**

^**Indicates the significant correlations (P < 0.01).