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. 2020 Dec 7;30:27–38. doi: 10.1016/j.jare.2020.12.002

Fig. 6.

Fig. 6

Protein complex analysis for the significantly acetylated and succinylated proteins. (A, B) Degree of modification of significantly acetylated and succinylated proteins, respectively. (C, D) Heat maps generated by protein complex enrichment-based cluster analysis for acetylated and succinylated proteins, respectively.