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. 2021 Apr 14;4:308–319. doi: 10.1016/j.crfs.2021.04.004

Table 1.

Summary of the physical and chemical processes occurring in the human digestive system.

Section Physical Process Chemical Process Conditions (adult) References
Mouth
  • Mastication

    Food breakdown

    Mixing

  • Enzymatic hydrolysis

    Starch breakdown (α-amylase)

    Lipid breakdown (lingual lipase)

pH: 5-7
Transit time: 5s −2 ​min
Saliva flow rate:
  • 0.042–1.83 ​mL/min (unstimulated),

  • 0.77–4.15 ​mL/min (stimulated)

Biting force: 100–400 ​N
(Chen, 2009, Marze, 2017a, Marze, 2017b, Mosca and Chen, 2016, Rogers, 2011)

Esophagus
  • Peristalsis

    Bolus transport

Transit time: 8–10 ​s solid1-2 liquid (Bender et al., 2005, Buettner et al., 2001, Rogers, 2011)

Stomach
  • Contractions/Peristalsis

    Food breakdown

    Mixing

    Gastric transport

    Gastric sieving

  • Enzymatic hydrolysis

    Protein breakdown (pepsin)

    Lipid breakdown (gastric lipase)

Acid hydrolysis
  • Food softening and dissolution (gastric acid)

pH: 1-3
Transit time: 15 ​min - 4 ​h
Gastric juice secretion: 1–3 ​L/day
Contraction frequency: 3 cycles/min
(Boland et al., 2014, Chen et al., 2011, Miftahof, 2017, Rogers, 2011, Sullivan, 2009)

Small Intestine
  • Peristalsis

    Chyme transport

Segmentation
  • Mixing

  • Absorption

    Monosaccharides (glucose, galactose, fructose)

    Amino acids, peptides Monoacylglycerides, glycerol, free fatty acids

    Phosphates, nitrogenous bases, pentose sugars

    Minerals and vitamins

  • Enzymatic hydrolysis

    Starch breakdown (pancreatic amylase, dextrinase, sucrose, maltase, lactase, amyloglucosidase)

    Protein breakdown (trypsin, chymotrypsin, carboxypeptidase, elastase)

    Lipid breakdown (pancreatic lipases, phospholipase)

    Nucleic acid breakdown (nucleases, nucleosidases and phosphatases)

pH: 6–7.5
Transit time: 1–5 ​h
Pancreatic juice secretion: ~1.5 ​L/day
(Rogers, 2011, Saladin, 2017, Smith and Morton, 2010, Sullivan, 2009)

Large Intestine
  • Peristalsis

    Chyme transport

Segmentation
  • Mixing

Absorption
  • Water, ions, minerals, vitamins, fats and organic molecules

  • Fermentation

    Production of short chain fatty acids and other by products

pH: 5-7
Transit time: 12–24 ​h
Microbiota: ~1011-1012 (>1000 different species)
(Rogers, 2011, Saladin, 2017, Smith and Morton, 2010, Sullivan, 2009)