Table 3.
Chow Composition as Provided by the Manufacturer
| Diet composition | Isoenergetic control diet | Glucose-free high-protein diet |
|---|---|---|
| Casein, % | 20 | 60 |
| Brewer’s yeast, % | — | 2 |
| Corn starch, % | 28 | — |
| Maltodextrin, % | 14.5 | — |
| Sucrose, % | 10 | — |
| Cellulose powder, % | 15 | 19.5 |
| L-cystine, % | 0.3 | 0.3 |
| Vitamin premixture, % | 1 | 1 |
| Minerals and trace elements, % | 6 | 6 |
| Choline chloride, % | 0.2 | 0.2 |
| Soybean oil, % | 5 | 11 |
| Crude protein, % | 17.7 | 53.4 |
| Crude fat, % | 5.1 | 11.4 |
| Crude fiber, % | 15.8 | 20.3 |
| Crude ash, % | 5.4 | 5.9 |
| Starch, % | 26.9 | 0.1 |
| Sugar, % | 9.9 | — |
| NfE, % | 51.7 | 1.9 |
| Physiological fuel value, MJ/kg | 13.6 | 13.6 |
| Protein, kcal% | 22 | 66 |
| Fat, kcal% | 14 | 32 |
| Carbohydrates, kcal% | 64 | 2 |