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. 2021 May 18;9:20503121211014073. doi: 10.1177/20503121211014073

Figure 1.

Figure 1.

Synthesis of metabolically active vitamin D (1,25(OH)2D). (a) Vitamin D is produced when ultraviolet (UV) rays from the sun strike the skin and can also be obtained from leafy vegetables, dairy products, fish, and vitamin D fortified foods. (b) Vitamin D is converted in the liver to calcidiol, or 25-hydroxyvitamin D (25(OH)D). (c) Then, calcidiol travels to the kidneys and becomes enzymatically converted to calcitriol, also known as 1,25-dihdrydroxyvitamin D (1,25(OH)2D).