TABLE 3.
Biochemical factors of blood serum and HI antibody titre between the different groups on day 28 of the experiment
| Parameters | Vinegar 0% | Vinegar 1% | Vinegar 2% | Vinegar 3% | Contrast p value | |
|---|---|---|---|---|---|---|
| Linear | Quadratic | |||||
| BUN (g/dl) | 3.25 ± 0.500c | 2.50 ± 0.577bc | 2.25 ± 0.500ab | 1.50 ± 0.577a | 0.0007 | 1.00 |
| Chol (g/dl) | 131 ± 14.0a | 129 ± 10.7a | 133 ± 15.3a | 128 ± 9.75a | 0.802 | 0.832 |
| HDL (%) | 81.0 ± 9.16a | 76.1 ± 9.31a | 77.4 ± 4.10a | 75.1 ± 5.43a | 0.336 | 0.735 |
| LDL (%) | 59.8 ± 10.8a | 58.3 ± 12.8a | 55.3 ± 8.06a | 59.5 ± 6.95a | 0.869 | 0.573 |
| TG (g/dl) | 62.3 ± 16.7a | 69.5 ± 27.7a | 58.8 ± 11.8a | 61.5 ± 8.81a | 0.750 | 0.805 |
| Alb (g/dl) | 1.38 ± 0.0614a | 1.35 ± 0.0545a | 1.40 ± 0.106a | 1.35 ± 0.112a | 0.870 | 0.758 |
| Total Pr(g/dl) | 3.03 ± 0.0519a | 2.84 ± 0.112a | 3.01 ± 0.244a | 3.07 ± 0.536a | 0.666 | 0.418 |
| HI (log2) | 4.25 ± 0.500a | 4.25 ± 0.500a | 5.50 ± 0.577b | 5.25 ± 0.957ab | 0.0140 | 0.712 |
Abbreviations: BUN, blood urea nitrogen; Chol, cholesterol; HDL, high density lipoprotein; LDL, low density lipoprotein; TG, triglyceride; Alb, albomin; Total Pr, total protein; HI, haemagglutination inhibition.
*
The values in each row with non‐identical English letters have a significant difference