Table 2.
Characteristics of subjects at baseline
| FO salmon (n = 17) | RO salmon (n = 17) | Control (n = 17) | |
|---|---|---|---|
| Age (years) | 55 ± 3 | 53 ± 3 | 54 ± 3 |
| Sex (female/male) | 10/7 | 10/7 | 11/6 |
| BMI (kg/m2) | 25.9 ± 1.0 | 25.5 ± 0.9 | 26.5 ± 1.0 |
| Systolic blood pressure (mm Hg) | 131.2 ± 4.2 | 129.2 ± 3.5 | 133.4 ± 3.0 |
| Diastolic blood pressure (mm Hg) | 80.7 ± 2.3 | 79.8 ± 1.7 | 78.1 ± 2.6 |
| Heart rate (beats/min) | 64.3 ± 2.3 | 64.3 ± 2.0 | 63.1 ± 3.1 |
Values are means ± SEMs (all such values)