Table 3.

Mean daily intake of energy, macronutrients, salt, fibre and alcohol^a in subjects at baseline and after 18 weeks of intervention

	FO salmon (n = 15)	RO salmon (n = 17)	Control (n = 15)	ptreatment
Energy (kcal)
Baseline	1897 ± 133	1775 ± 114	1898 ± 115	0.29
18 weeks	1844 ± 154	1822 ± 101	1912 ± 114	0.72
Protein (g)
Baseline	82.0 ± 5.0	70.4 ± 4.2	79.4 ± 5.7	0.43
18 weeks	74.9 ± 5.5	71.5 ± 3.2	80.3 ± 4.6	0.18
Carbohydrates (g)
Baseline	227.8 ± 19.3	212.4 ± 14.4	208.6 ± 16.0	0.57
18 weeks	210.9 ± 22.6	218.8 ± 13.5	204.9 ± 14.9	0.40
Total fat (g)
Baseline	76.4 ± 5.7	69.0 ± 5.3	80.1 ± 6.5	0.19
18 weeks	76.8 ± 6.0	71.4 ± 4.8	83.1 ± 5.5	0.55
Saturated fat (g)
Baseline	27.4 ± 2.6	26.2 ± 2.4	30.6 ± 3.2	0.29
18 weeks	27.0 ± 2.5	25.7 ± 1.9	32.0 ± 3.3	0.33
Polyunsaturated fat (g)
Baseline	12.7 ± 1.0	10.9 ± 1.0	12.0 ± 1.4	0.49
18 weeks	12.9 ± 1.2	12.7 ± 1.3	13.2 ± 1.2	0.88
Monounsaturated fat (g)
Baseline	22.4 ± 1.8	20.7 ± 1.6	25.1 ± 2.8	0.22
18 weeks	21.4 ± 2.1	21.3 ± 1.6	25.2 ± 1.9	0.49
Salt (g)
Baseline	6.1 ± 0.5	6.5 ± 0.7	6.3 ± 0.6	0.89
18 weeks	5.8 ± 0.6	5.7 ± 0.4	7.2 ± 0.6	0.03
Fiber (g)
Baseline	21.8 ± 2.0	18.7 ± 1.2	18.9 ± 1.5	0.27
18 weeks	22.0 ± 2.4	19.9 ± 1.5	20.9 ± 1.9	0.68
Alcohol (g)
Baseline	4.6 ± 1.7	11.0 ± 2.9	11.6 ± 3.0	0.08
18 weeks	9.3 ± 3.9	10.3 ± 2.6	11.5 ± 3.0	0.84

^aAll values are means ± SEMs. Only subjects providing both food diaries (week 0 and week 18) were included in the analysis (n = 15, 17 and 15 in the FO salmon, RO salmon and Control group, respectively). p_treatment = p value for treatment effect between groups