TABLE 3.

The effect of AP-32, RM, and A-RM on BW gain, food intake, food conversion efficiency, and water intake in 6-OHDA-induced PD rats.

Parameter	NC	PD	L	AP-32	RM	A-RM
BW gain (g)/rat	320.2 ± 9.5	127.6 ± 14.2#	200.8 ± 14.7*	295.0 ± 25.4*	227.6 ± 8.5*[dollar]	250.4 ± 14.7*[dollar]
Food intake (Kcal)/day/rat	112.8 ± 14.4	101.4 ± 9.2	107.1 ± 9.3	105.0 ± 7.7	103.5 ± 8.4	102.8 ± 6.9
FCE (%)	2.9 ± 0.3	1.3 ± 0.2#	1.9 ± 0.2*	2.8 ± 0.3*	2.2 ± 0.2*[dollar]	2.4 ± 0.1*
Water intake (ml)/day/rat	34.2 ± 2.7	33.9 ± 1.4	34.2 ± 1.7	34.9 ± 2.1	32.3 ± 3.2	34.3 ± 2.6

Data are expressed mean ± SEM (n = 5 rats/group). ^#p < 0.05 PD group compared to NC group. *p < 0.05 L, AP-32, RM, and A-RM groups compared to PD group. ^$p < 0.05 RM and A-RM groups compared to AP-32 group. One-way ANOVA with Tukey’s post hoc test. BW, Bodyweight; FCE, Food Consumption Efficiency (an increase of BW/total calorie intake).