Skip to main content
. 2019 Dec 17;62(2):597–604. doi: 10.5194/aab-62-597-2019

Table 2.

Pigment content in meat from female wild boars (Sus scrofa scrofa L.) of different carcass weights.

Parameter  
Group
Effect
  Muscle I II III IV V Muscle Group Muscle × group
    Mean ± SD Mean ± SD Mean ± SD Mean ± SD Mean ± SD      
Myoglobin (%) LTL 20.00C±0.92 20.02C±0.70 21.81B±0.60 21.83B±0.50 24.41A±0.31      
 
SM
16.61D±0.93
20.00C±0.50
20.04C±0.20
22.32B±0.30
25.14A±0.40
**
**
NS
Oxymyoglobin (%) LTL 49.61A±5.98 40.39B±6.78 47.66A±3.42 46.75A±2.81 40.33B±1.03      
 
SM
36.62A±2.07
38.77±1.10
35.68±1.62
34.46±2.04
31.47B±1.33
**
**
NS
Metmyoglobin (%) LTL 30.40B±5.13 39.61A±6.45 30.58B±3.21 31.45bB±4.56 35.30aA±2.13      
 
SM
46.77A±0.89
41.23C±1.60
44.32B±1.35
43.22B±0.99
43.39B±0.82
**
**
NS
Pigment content in LTL 21.82C±9.10 25.90C±1.10 28.03C±3.90 47.92B±3.01 56.80A±4.00      
extract (µmol L-1)
SM
18.52D±0.4
24.91C±0.40
27.20B±1.92
27.63B±0.73
29.70A±0.54
**
**
NS
Pigment content in LTL 4.29ab±2.29 5.01b±0.33 5.95aC±0.99 9.49B±0.42 13.68A±0.37      
tissue (mg g-1) SM 3.44C±0.03 4.72B±0.08 5.35B±0.99 5.57B±0.04 5.70A±0.10 ** ** NS

Means in the same row with different letters are significantly different: a,b P0.05; A,B P0.01. LTL: M. longissimus thoracis et lumborum; SM: M. semimembranosus. Group I – 30±5 kg; group II – 45±4.9 kg; group III – 60±4.7 kg; group IV – 75±5.2 kg; group V – 90±5.0 kg.