Table 3.
Texture parameters of meat from female wild boars (Sus scrofa scrofa L.) of different carcass weights.
Parameter | |
Group |
Effect |
||||||
---|---|---|---|---|---|---|---|---|---|
Muscle | I | II | III | IV | V | Muscle | Group | Muscle group | |
Mean SD | Mean SD | Mean SD | Mean SD | Mean SD | |||||
Shear force (N) | LTL | ||||||||
|
SM |
|
|
|
|
|
|
|
NS |
Hardness 1 | LTL | ||||||||
|
SM |
|
|
|
|
|
NS |
|
NS |
Hardness 2 | LTL | ||||||||
|
SM |
|
|
|
|
|
NS |
|
NS |
Cohesiveness | LTL | ||||||||
|
SM |
|
|
|
|
|
|
|
NS |
Springiness | LTL | ||||||||
|
SM |
|
|
|
|
|
NS |
NS |
NS |
Gumminess | LTL | ||||||||
|
SM |
|
|
|
|
|
NS |
|
NS |
Chewiness | LTL | ||||||||
|
SM |
|
|
|
|
|
NS |
|
NS |
Resilience | LTL | ||||||||
|
SM |
|
|
|
|
|
NS |
|
NS |
Stringiness | LTL | ||||||||
SM | NS | NS |
Means in the same row with different letters are significantly different: ; . LTL: M. longissimus thoracis et lumborum; SM: M. semimembranosus. Group I – kg; group II – kg; group III – kg; group IV – kg; group V – kg.