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. 2021 May 7;8:628845. doi: 10.3389/fnut.2021.628845

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Copyright © 2021 Palavra, Lubomski, Flood, Davis and Sue.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Comparison of relative energy intake from free sugars between Parkinson's disease patients and healthy controls. Parkinson's disease patients consumed more free sugars as a proportion of energy intake compared to healthy controls.