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. 2021 May 7;12:666805. doi: 10.3389/fpls.2021.666805

FIGURE 1.

FIGURE 1

(A) Morphology of mango at different developmental stages and (B) total acid content, total sugar content, and total carotenoid content of mango peel. Samples labeled 40 DAF, 60 DAF, and 80 DAF are the peel samples of mango harvested at 40, 60, 80, and 90 days after the flowering, respectively; samples labeled 0 DAP, 4 DAP, 8 DAP, and 12 DAP are the peel samples of mango harvested at 90 days after flowering which kept for 0, 4, 8, and 12 days, respectively. DAF, days after flowering; DAP, days after picking.