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. 2021 May 7;12:666805. doi: 10.3389/fpls.2021.666805

FIGURE 6.

FIGURE 6

(A) Enzyme activities of the mango pulp samples and (B) gene expressions of E5.5.1.13 (Cluster-15176.332) and KAO (Cluster-15176.12278) in the samples during the fruit development and ripening. The enzyme activities of 1-deoxyd-D-xylose-5-phosphate reductase (DXS), 1-deoxyxylose-5-phosphate synthase (DXR), geranyl pyrophosphate synthetase (GPPS), geranyl geranyl pyrophosphate synthetase (GGPPS), pyruvate carboxylase (PC), diacylglyceryltransferase (DGAT), farnesyl diphosphate synthase (FPS), and hydroxymethyl glutarate monoacyl CoA reductase (FPS) in the mango pulp samples stored at different days were determined using ELISA kits. All data are presented as means ± standard errors of the means. Triplicate analyses were performed for each sample. DAF, day after flowering; DAP, days after picking.