Crop (raw commodities)	Number of samples analysed	LOQa (min–max)	Number of samples > LOQa	Number of samples > MRL	Maximum residue level (mg/kg)
Almonds	6	0.01	0	0	–
Apples	178	0.005–0.01	0	0	–
Apricots	42	0.005–0.01	0	0	–
Asparagus	54	0.01	0	0	–
Aubergines/eggplants	74	0.005–0.01	0	0	–
Avocados	60	0.01	0	0	–
Baby leaf crops (including brassica species)	3	0.01	0	0	–
Bananas	75	0.005–0.01	0	0	–
Barley	51	0.01	0	0	–
Basil and edible flowers	66	0.005–0.01	0	0	–
Beans (dry)	31	0.01–0.025	0	0	–
Beans (with pods)	51	0.005–0.01	0	0	–
Beetroots	7	0.005–0.01	0	0	–
Blackberries	24	0.005–0.01	0	0	–
Blueberries	78	0.005–0.01	0	0	–
Broccoli	33	0.005–0.01	0	0	–
Brussels sprouts	43	0.005–0.01	0	0	–
Buckwheat and other pseudo‐cereals	55	0.01	0	0	–
Carambolas	8	0.005–0.01	0	0	–
Carrots	112	0.005–0.01	0	0	–
Cassava roots/manioc	9	0.01	0	0	–
Cauliflowers	17	0.005–0.01	0	0	–
Celeriacs/turnip rooted celeries	26	0.005–0.01	0	0	–
Celeries	86	0.005–0.01	0	0	–
Celery leaves	6	0.005–0.01	0	0	–
Chards/beet leaves	22	0.005–0.01	0	0	–
Cherimoyas	4	0.01	0	0	–
Cherries (sweet)	149	0.005–0.01	0	0	–
Chestnuts	3	0.005–0.01	0	0	–
Chili peppers	11	0.005–0.01	0	0	–
Chinese cabbages/pe–tsai	26	0.005–0.01	0	0	–
Chives	12	0.005–0.01	0	0	–
Cocoa beans	1	0.01	0	0	–
Coconuts	1	0.005	0	0	–
Common millet/proso millet	2	0.01	0	0	–
Coriander leaves	8	0.005–0.01	0	0	–
Coriander seed	2	0.01	0	0	–
Courgettes	89	0.005–0.01	0	0	–
Cresses and other sprouts and shoots	1	0.01	0	0	–
Crops or parts of crops exclusively used for animal feed production	12	0.01	0	0	–
Cucumbers	168	0.005–0.01	0	0	–
Cultivated fungi	125	0.005–0.01	0	0	–
Currants (black, red and white)	52	0.005–0.01	0	0	–
Escaroles/broad‐leaved endives	24	0.005–0.01	0	0	–
Figs	33	0.005–0.01		0	–
Florence fennels	28	0.005–0.01	0	0	–
Garlic	7	0.01	0	0	–
Gherkins	9	0.01	0	0	–
Ginger roots	8	0.005–0.01	0	0	–
Globe artichokes	15	0.01	0	0	–
Gooseberries (green, red and yellow)	26	0.005–0.01	0	0	–
Granate apples/pomegranates	60	0.005–0.01	0	0	–
Grape leaves and similar species	1	0.01	0	0	–
Grapefruits	47	0.005–0.01	0	0	–
Hazelnuts/cobnuts	2	0.01	0	0	–
Head cabbages	138	0.005–0.01	0	0	–
Hemp seeds	2	0.01	0	0	–
Herbal infusions (leaves)	2	0.01	0	0	–
Honey and other apicultural products	50	0.01	0	0	–
Kaki/Japanese persimmons	29	0.005–0.01	0	0	–
Kales	10	0.01	0	0	–
Kiwi fruits (green, red, yellow)	59	0.005–0.01	0	0	–
Kohlrabies	28	0.005–0.01	0	0	–
Kumquats	4	0.005–0.01	0	0	–
Lamb's lettuces/corn salads	40	0.005–0.01		0	–
Leaf vegetables, herbs and edible flowers	2	0.01	0	0	–
Leeks	75	0.005–0.01	0	0	–
Lemons	65	0.005–0.01	0	0	–
Lentils (dry)	19	0.025	0	0	–
Lettuces	310	0.005–0.01	0	0	–
Limes	17	0.005–0.01	0	0	–
Linseeds	15	0.01	0	0	–
Litchis/lychees	3	0.01	0	0	–
Maize/corn	13	0.01	0	0	–
Mandarins	92	0.005–0.01	0	0	–
Mangoes	57	0.005–0.01	0	0	–
Maté	1	0.01	0	0	–
Medlars	1	0.01	0	0	–
Melons	90	0.005–0.01	0	0	–
Millet	12	0.01	0	0	–
Oat	40	0.01	0	0	–
Oilseeds	2	0.01	0	0	–
Okra (lady's fingers)	8	0.005–0.01	0	0	–
Onions	25	0.005–0.01	0	0	–
Oranges	75	0.005–0.01	0	0	–
Other cucurbits with inedible peel	1	0.01	0	0	–
Other fresh herbs and edible flowers	1	0.01	0	0	–
Other kinds of spinaches and similar leaves	1	0.01	0	0	–
Papayas	17	0.005–0.01	0	0	–
Parsley	20	0.005–0.01	0	0	–
Parsley roots/Hamburg roots parsley	5	0.005–0.01	0	0	–
Parsnips	8	0.01	0	0	–
Passion fruits/maracujas	15	0.005–0.01	0	0	–
Peaches	191	0.005–0.01	0	0	–
Peanuts/groundnuts	1	0.01	0	0	–
Pears	211	0.005–0.01	0	0	–
Peas (with pods)	23	0.005–0.01	0	0	–
Peppercorn (black, green and white)	1	0.01	0	0	–
Persimmon	5	0.01	0	0	–
Pineapples	92	0.005–0.01	0	0	–
Pistachios	2	0.01	0	0	–
Pitahaya (dragon fruit)	8	0.01	0	0	–
Plums	100	0.005–0.01	0	0	–
Poppy seeds	3	0.01	0	0	–
Potatoes	256	0.005–0.01	21	0	1.62
Prickly pears/cactus fruits	5	0.005–0.01	0	0	–
Pumpkin seeds	49	0.01	0	0	–
Pumpkins	52	0.005–0.01	0	0	–
Quinces	4	0.005–0.01	0	0	–
Radishes	50	0.005–0.01	0	0	–
Rapeseeds/canola seeds	31	0.01	0	0	–
Raspberries (red and yellow)	34	0.005–0.01	0	0	–
Rhubarbs	1	0.005	0	0	–
Rice	41	0.01–0.025	0	0	–
Roman rocket/rucola	45	0.005–0.01	0	0	–
Rose hips	1	0.01	0	0	–
Rosemary	2	0.01	0	0	–
Rye	12	0.01	0	0	–
Sesame seeds	12	0.01	0	0	–
Shallots	5	0.01	0	0	–
Sorghum	12	0.01	0	0	–
Spices (seeds)	1	0.01	0	0	–
Spinaches	159	0.005–0.01	1	1	0.017
Spring onions/green onions and Welsh onions	5	0.005–0.01	0	0	–
Strawberries	224	0.005–0.01	0	0	–
Strawberry leaves	1	0.01	0	0	–
Sugar beet roots	9	0.01	0	0	–
Sunflower seeds	14	0.01	0	0	–
Swedes/rutabagas	2	0.01	0	0	–
Sweet corn	2	0.005	0	0	–
Sweet peppers/bell peppers	219	0.005–0.01	0	0	–
Sweet potatoes	22	0.01	0	0	–
Table grapes	224	0.005–0.01	0	0	–
Tarragon	5	0.01	0	0	–
Teas	44	0.01	0	0	–
Thyme	13	0.01–0.025	0	0	–
Tomatoes	215	0.005–0.01	0	0	–
Turnips	13	0.01	0	0	–
Walnuts	3	0.01	0	0	–
Watercresses	8	0.01	0	0	–
Watermelons	9	0.005–0.01	0	0	–
Wheat	123	0.01	0	0	–
Wild fungi	22	0.005–0.01	0	0	–
Wine grapes	31	0.01	0	0	–
Yams	1	0.01	0	0	–

LOQ: limit of quantification; MRL: maximum residue levels.

^aLOQ (mg/kg) of the reporting laboratories.