| Processed commodity | Number of valid studiesa | Processing Factor (PF) | CFP b | Comment/Source | |
|---|---|---|---|---|---|
| Individual values | Median PF | ||||
| Potato, unpeeled boiled | 1 | 0.5 | 0.5 (tentative)c | 1.43 | Non‐standard study following typical household method (Netherlands, 2020) |
| Potato, unpeeled baked | 1 | 0.69 | 0.69 (tentative)c | 1.72 | Non‐standard study following typical household method (Netherlands, 2020) |
| Potato, unpeeled fried | 1 | 0.71 | 0.71 (tentative)c | 1.70 | Non‐standard study following typical household method (Netherlands, 2020) |
PF: Processing factor (= Residue level in processed commodity expressed according to RD‐Mo/Residue level in raw commodity expressed according to RD‐Mo); CFp: Conversion factor for risk assessment in processed commodity (= Residue level in processed commodity expressed according to RD‐RA/Residue level in processed commodity expressed according to RD‐Mo).
a
Studies with residues in the RAC at or close to the LOQ were disregarded (unless concentration may occur).
b
Median of the individual conversion factors for each processing residues trial.
c
A tentative PF is derived based on a limited data set and pending additional information to conclude on the nature of residues in processed commodities.