Figure 2.
Diversity of microbiol community in fermented grains during fermentation. (A) Diversity of bacterial community in fermented grains during fermentation. (B) Diversity of fungal community in fermented grains during fermentation.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.