Table 1.
S. no. | Elicitor | Conc. | CPF (%) | Biomass (g) | Remark | |
---|---|---|---|---|---|---|
FW | DW | |||||
1 | Elicitor free | 90 | 1.63 ± 0.3 | 0.17 ± 0.01 | Light Brown | |
2 | Jasmonic acid (μM) | 25 | 90 | 3.30 ± 0.7* | 0.29 ± 0.03* | Dark brown, friable |
3 | 50 | 90 | 4.33 ± 1.0** | 0.38 ± 0.04** | Black, friable | |
4 | 75 | 95 | 8.10 ± 0.6** | 0.81 ± 0.03** | Black, semi-hard | |
5 | 100 | 90 | 5.03 ± 0.8** | 0.45 ± 0.07** | Black, semi-hard | |
6 | 125 | 85 | 2.81 ± 0.4* | 0.31 ± 0.03** | Black, compact | |
7 | Methyl jasmonate (μM) | 50 | 70 | 2.12 ± 0.8 ns | 0.28 ± 0.02* | Brown, compact |
8 | 100 | 70 | 3.95 ± 1.1** | 0.38 ± 0.03** | Brown, compact | |
9 | 150 | 75 | 3.29 ± 0.4* | 0.33 ± 0.02** | Brown, semi-hard | |
10 | 200 | 70 | 3.25 ± 0.4* | 0.21 ± 0.06ns | Brown, semi-hard | |
11 | 250 | 65 | 2.55 ± 0.3* | 0.13 ± 0.03ns | Brown, hard | |
12 | Yeast extract (mg/l) | 100 | 75 | 1.92 ± 0.1 ns | 0.24 ± 0.02ns | Yellowish, compact |
13 | 200 | 75 | 1.98 ± 0.9ns | 0.24 ± 0.05ns | Yellowish, watery | |
14 | 300 | 60 | 2.76 ± 0.5* | 0.29 ± 0.01* | Semi-green | |
15 | 400 | 65 | 2.06 ± 0.5ns | 0.25 ± 0.03* | Greenish, friable | |
16 | 500 | 65 | 2.30 ± 0.8* | 0.19 ± 0.07ns | Greenish, friable |
Values are significantly different at ns—non significant, *P < 0.05 and **P < 0.01 level as compared by Dunnett multiple comparisons test