. 2021 May 21;11(6):285. doi: 10.1007/s13205-021-02836-2

Table 2.

Efficiency of elicitors on total phenolics and flavonoids content in callus cultures of S. chinensis

S. no.	Elicitor	Conc.	TPC (mg GAE/g DW)	TFC (mg QE/g DW)
1	Elicitor free		48.63 ± 1.80	20.18 ± 0.91
2	Jasmonic acid (μM)	25	55.34 ± 0.72^ns	24.10 ± 1.00*
3		50	62.00 ± 2.21*	19.23 ± 0.30^ns
4		75	68.49 ± 0.90**	26.18 ± 0.35**
5		100	66.22 ± 1.11**	20.13 ± 0.40^ns
6		125	61.30 ± 0.90*	16.76 ± 0.12^ns
7	Methyl jasmonate (μM)	50	51.10 ± 0.94^ns	20.23 ± 1.20^ns
8		100	61.54 ± 0.34*	19.68 ± 0.24^ns
9		150	52.80 ± 0.12^ns	11.28 ± 1.10^ns
10		200	52.11 ± 0.70^ns	18.36 ± 0.88^ns
11		250	49.89 ± 1.00^ns	16.61 ± 0.60^ns
12	Yeast extract (mg/l)	100	50.40 ± 1.88^ns	12.35 ± 1.00^ns
13		200	51.96 ± 2.20^ns	18.90 ± 0.98^ns
14		300	50.78 ± 2.00^ns	10.28 ± 0.44^ns
15		400	44.23 ± 1.20^ns	12.30 ± 0.39^ns
16		500	44.00 ± 1.34^ns	08.89 ± 0.33^ns

Values are significantly different at ns—non significant, *P < 0.05 and **P < 0.01 level as compared by Dunnett multiple comparisons test