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. 2021 May 21;11:10721. doi: 10.1038/s41598-021-90141-6

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Types and relative contents of flavonoids in different areas of peanut testa at different developmental stages. (a, b) represent the type and content differences of metabolized flavonoids between the pigmented and non-pigmented areas after DAF30 and DAF45, respectively. (c) represents the different metabolized flavonoid types and content in the non-pigmented areas after DAF30 and DAF45. (d) represents the different metabolized flavonoid types and content in the pigmented areas at DAF30 and DAF45. The horizontal axis represents the types of flavonoids in the variegated testa and the vertical axis represents the peak areas value determined by the LC–MS/MS detection platform.