Table 3.

Summary of protein changes detected between sample groups in C. nivalis iTRAQ experiment

Comparison	Number of proteins changed	Number of proteins increased	Number of proteins decreased
0 h and 80 h salt conditions	143	115	28
80 h and 168 h salt conditions	22	12	10
0 h and 168 h salt conditions	155	26	129
168 h control and 168 h salt conditions	231	43	188