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. 2021 Apr 27;10:e31. doi: 10.1017/jns.2021.23

Fig. 1.

Fig. 1.

Levels of thiamine intake by year and age group (a and b), and the percentage of insufficient and sufficient thiamine intake among the Korean population (c). ***P < 0⋅001, levels of thiamine intake in each year from 2016 to 2018 compared with 2014 and 2015, one-way ANOVA, Bonferroni. Error bars represent 95 % CIs.