TABLE 6.
Estimation of biochemical markers in acute oral toxicity.
| Biochemical markers | Control | SF1 |
|---|---|---|
| Uric acid (mg/dl) | 5.0 ± 1.2 | 1.46 ± 0.23 |
| Protein (g/dl) | 7.65 ± 1.2 | 8.7 ± 1.53 |
| Creatinine (mg/dl) | 1.12 ± 2.1 | 1.00 ± 0.52 |
| Bilirubin (mg/dl) | 1.2 ± 1.42 | 3.73 ± 0.63 a |
| ALP (U/L) | 185 ± 1.97 | 394.5 ± 0.33 a |
| ALT (U/L) | 42 ± 0.34 | 39.2 ± 2.59 |
| AST (U/L) | 65 ± 1.45 | 71.5 ± 1.06 |
| Urea (mg/dl) | 30.2 ± 0.12 | 33.5 ± 1.02 |
| Cholesterol (mg/dl) | 65.12 ± 2.1 | 50.1 ± 0.89 |
| HDL (mg/dl) | 20.3 ± 1.23 | 13.2 ± 0.54 |
| Triglyceride (mg/dl) | 56.84 ± 1.2 | 59.23 ± 0.54 |
| LDL (mg/dl) | 33.32 ± 0.32 | 25.2 ± 1.45 |
The data represented as mean ± SEM (n = 6).
a
p < 0.05 was increase level given in comparison to the control.