Table 2.

Frequency of olfactory and taste abnormalities according to the study group and the type of sample.

Symptoms	Total (n = 1,038) %	Group		p*	Sample		p*
		With SARS-CoV-2 (n = 209) %	Without SARS-CoV-2 (n = 829) %		SAS (n = 624) %	semFYC (n = 414) %
Olfactory dysfunction	14.1	64.4	12.9	<0.001	18.9	6.8	<0.001
Taste dysfunction	14.7	56.2	13.9	<0.001	20.7	5.8	<0.001
Olfactory and taste dysfunction	12.0	37.3	5.7	<0.001	16.8	4.8	<0.001

SAS: Andalusian Health Service; semFYC: Spanish Society of Family and Community Medicine.

^*P-values obtained by the χ² test.