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. 2021 May 24;41(12):3026–3031. doi: 10.1016/j.clnu.2021.05.007

Table 1.

General and nutritional characteristics at ICU admission.


Nutritional Status
p-valueb
Characteristic All patients
N = 38a
No malnutrition
N = 31 (82%)a
Malnutrition
N = 7 (18%)a
Demographic characteristics
Age (years) 66 [59, 72] 64 [58, 71] 71 [65, 74] 0.181
Male sex 29 (76%) 22 (71%) 7 (100%) 0.164
Hypertension, n (%) 21 (55%) 16 (52%) 5 (71%) 0.427
CKD, n (%) 10 (26%) 8 (26%) 2 (29%) 1.0
Dyslipidemia, n (%) 8 (21%) 8 (26%) 0 (0%) 0.307
History of neoplasia, n (%) 4 (11%) 3 (9.7%) 1 (14%) 1.0
Diabetes, n (%) 15 (39%) 13 (42%) 2 (29%) 0.681
COPD, n (%) 4 (11%) 3 (9.7%) 1 (14%) 1.0
Active smoker, n (%) 5 (13%) 3 (9.7%) 2 (29%) 0.223
Anthropometric characteristics
Usual weight (kg) 84 [72, 95] 80 [73, 93] 95 [79, 96] 0.336
Weight (kg) 82 [75, 91] 83 [76, 92] 81 [73, 88] 0.510
BMI (kg/m2) 27.8 [25.5, 30.7] 28.6 [25.6, 31.2] 27.1 [22.0, 28.2] 0.094
Overweight, n (%) 22 (58%) 18 (58%) 4 (57%) 1.0
Obesity, n (%) 10 (26%) 10 (32%) 0 (0%) 0.156

Results are expressed by median [interquartile range] for continuous data and n (%) for categorial data. P-values shown result from Wilcoxon test for continuous data and Fisher's exact test for categorial data between 2 categories of nutritional status.

Abbreviations: BMI: Body Mass Index; COPD: Chronic Obstructive Pulmonary Disease; CKD: Chronic Kidney Disease; Obesity: BMI≥30 kg/m2; Overweight: BMI≥25 kg/m2.

a

Median [IQR]; n (%).

b

Mann-Whithney test; Fisher's exact test.