Table 5.
pH, viscosity, spreadability, and stickiness properties of cream
| Cream types | pH* | Viscosity** (12rpm) | Spreadability (K + 150g) | Stickiness |
|---|---|---|---|---|
| Oil in water | 5.9 | 13.183 ± 28.87 | 6.6 cm | 0.88 ± 0.49 |
| Water in oil | 5.8 | 24.433 ± 288.68 | 3.7 cm | 1.03 ± 0.13 |
Source: Original data
*pH of all formulas was determined by pH meter ATC RoHS
**Viscosities of all formulas were determined by viscometer stromer (NDJ – SS)