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. 2020 Dec 16;13(1):39–45. doi: 10.4103/jpbs.JPBS_276_19

Table 5.

pH, viscosity, spreadability, and stickiness properties of cream

Cream types pH* Viscosity** (12rpm) Spreadability (K + 150g) Stickiness
Oil in water 5.9 13.183 ± 28.87 6.6 cm 0.88 ± 0.49
Water in oil 5.8 24.433 ± 288.68 3.7 cm 1.03 ± 0.13

Source: Original data

*pH of all formulas was determined by pH meter ATC RoHS

**Viscosities of all formulas were determined by viscometer stromer (NDJ – SS)