Table 1.

Fatty acid profiles of O. nana fed on different food regimes.

FA	Soybean	Yeast	Rice Bran	Starch
SFA
C10:0	0.31 ± 0.006 d	0.46 ± 0.17 a	0.41 ± 0.006 b	0.373 ± 0.003 c
C11:0	0.40 ± 0.006 c	0.81 ± 0.075 a	0.41 ± 0.023 c	0.56 ± 0.006 b
C12:0	0.78 ± 0.003 ab	0.88 ± 0.058 a	0.70 ± 0.020 b	0.52 ± 0.035 c
C13:0	2.17 ± 0.040 b	2.87 ± 0.055 a	2.39 ± 0.205 b	3.10 ± 0.159 a
C14:0	10.51 ± 0.309 c	17.80 ± 0.820 a	14.15 ± 0.471 b	16.10 ± 0.393 a
C15:0	0.91 ± 0.147 d	2.60 ± 0.101 b	1.99 ± 0.012 c	11.80 ± 0.115 a
C16:0	38.54 ± 0.12 a	24.78 ± 0.303 c	30.48 ± 0.029 b	24.83 ± 0.245 c
C17:0	0.55 ± 0.003 d	1.92 ± 0.043 a	1.16 ± 0.015 b	0.69 ± 0.003 c
C18:0	21.88 ± 0.245 a	11.57 ± 0.205 b	9.76 ± 0.064 c	8.12 ± 0.090 d
C20:4	0.83 ± 0.046 b	2.65 ± 0.191 a	2.43 ± 0.300 a	2.22 ± 0.049 a
MUFA
C14:1	12.35 ± 0.001 b	15.16 ± 0.823 a	15.58 ± 0.003 a	13.93 ± 0.543 ab
C15:1	0.77 ± 0.015 b	1.32 ± 0.001 b	1.16 ± 0.479 b	4.37 ± 0.150 a
C16:1	1.89 ± 0.020 b	4.19 ± 0.592 a	2.44 ± 0.032 b	2.33 ± 0.040 b
C18:1c	6.22 ± 0.150 c	9.07 ± 0.297 b	13.04 ± 0.069 a	9.02 ± 0.433 b
C18:2c	1.04 ± 0.104 c	2.77 ± 0.015 a	2.46 ± 0.006 b	1.12 ± 0.012 c
PUFA
C18:3ω3	0.83 ± 0.038 b	1.18 ± 0.017 a	1.20 ± 0.061 a	0.91 ± 0.012 b
C20:5ω3	0.00 ± 0.000 b	0.00 ± 0.000 b	0.24 ± 0.006 a	0.00 ± 0.000 b
∑ SFA	76.89 ± 0.297 a	66.33 ± 0.479 c	63.87 ± 0.647 d	68.32 ± 0.084 b
∑ MUFA	22.27 ± 0.260 d	32.49 ± 0.514 b	34.68 ± 5.95 a	30.77 ± 0.095 c
∑ PUFA	0.83 ± 0.037 c	1.18 ± 0.017 b	1.45 ± 0.055 a	0.91 ± 0.012 c
SFA/UFA	3.33 ± 0.058 a	1.97 ± 0.043 c	1.77 ± 0.052 d	2.16 ± 0.009 b

Values are means ± SE. Means (n = 3) in the same row with different superscript are significantly different (p ≤ 0.05). FA: fatty acids; SFA: saturated fatty acids; MUFA: monounsaturated fatty acids; PUFA: polyunsaturated fatty acids; UFA: unsaturated fatty acids.