Table 1.

Nutritional and essential oil component composition of Annona squamosa L. leaves.

Group	Composition	References
Protein	mg/g of FW (fresh weight)	[27]
Egyptian sites
Menofia	13.47 ± 0.11
Giza	6.80 ± 0.11
Alexandria	3.52 ± 0.10
Mansoura	17.26 ± 0.02
Essential oil profile
North Indian (Foothills region) ASLEO	Composition (%)	[35]
(E)-Caryophyllene	15.9
γ-Cadinene	11.2
epi-α-Cadinol	9.4
(Z)-Caryophyllene	7.3
γ-Muurolene	5.4
α-Humulene	5.2
North Indian (Plains) ASLEO		[36]
β-Caryophyllene	22.9
Germacrene D	21.3
Bicyclogermacrene	8.5
β-Elemene	7.8
γ-Cadinene	6.7
α-Muurolol	5.7
Vietnamese ASLEO		[37]
α-Pinene	1.0–11.9
Limonene	0.8–11.7
β-Cubebene	0.5–13.0
β-Caryophyllene	11.6–24.5
Spathulenol	0.8–9.0
Caryophyllene oxide	1.0–10.6
α-Cadinol	3.3–7.8
Brazilian ALEO		[38]
(E)-Caryophyllene	27.4
Germacrene D	17.1
Bicyclogermacrene	10.8
(Z)-Caryophyllene	7.3
β-Elemene	6.2
δ-Elemene	4.1