Table 3.
Food products involved in Salmonella outbreaks in Europe and United States.
Salmonella Strain | Food Product | Cases | Locations Affected |
References |
---|---|---|---|---|
S. Javiana | Pre-cut fruits | 165 reported cases and 73 hospitalizations | 14 | [25] |
S. Newport | Red Onions | 640 reported cases and 85 hospitalizations | 43 | [38] |
S. Javiana | Fruit Mix | 165 reported cases and 73 hospitalizations | 14 | [39] |
S. Uganda | Cavi Brand Whole, Fresh Papayas | 81 reported cases and 27 hospitalizations | 9 | [40] |
S. Newport | Frozen Raw Tuna | 15 reported cases and 2 hospitalizations | 8 | [41] |
S. Carrau | Pre-Cut Melons | 137 reported cases and 38 hospitalizations | 10 | [42] |
S. Uganda | Fresh Papayas | 81 reported cases and 27 hospitalizations | 9 | [43] |
S. Dublin | Reblochon (bovine raw-milk cheese) | 83 reported cases and 41 hospitalizations and 10b deaths | France | [44] |
S. Agona | infant milk products | 37 case and 18 were hospitalized | France | [45] |
S. Infantis | Raw chicken products | 129 reported cases and 25 hospitalizations | 32 | [46] |
S. Bovismorbificans | uncooked ham products | 57 cases and 15 hospitalizations | Netherlands | [47] |
S. Mbandaka | Kellogg’s Honey Smacks Cereal |
135 reported cases and 34 hospitalizations | 36 | [48] |
S. Enteritidis PT14b* | Egg and chicken products | 287 reported cases and 78 hospitalizations | North West and South of England | [49] |
*b: Information provided by the National Reference Centre for Salmonella (NRC), without confirmation that cause of death was attributable to Salmonella infection.