Table A2.
Food Name | Scientific Name | FoodEx2_ TermCode | Origin (Country) | Purchase (Country) | Water (%) | Part Analysed | Colour | α-Carotene | β-Carotene | Lutein | Ref. |
---|---|---|---|---|---|---|---|---|---|---|---|
Spinach | Spinacea oleracea L. | A00MJ | Spain | Spain | edible part | green | 4626 | 6422 | [24] | ||
Spinach | Spinacea oleracea L. | A00MJ | Spain | Spain | 92 | leaves + stalk | green | 3254 ± 330 | 4229 | [24] | |
Spinach | Spinacea oleracea L. | A00MJ | Spain | Spain | 92 | leaves + stalk | green | 4626 ± 346 | 4229 ± 1310 | [24] | |
Spinach | Spinacea oleracea, L. | A00MJ | Spain | Spain | edible part | green | 3254 | 6422 ± 1190 | [24] | ||
Spinach | Spinacia oleracea L. | A00MJ | Brazil | leaves | green | nd | 4423 | 5793 | [109] | ||
Spinach | Spinacia oleracea L. | A00MJ | Italy | Italy | nd | 3100–4810 | 5930–7900 | [25] | |||
Spinach | Spinacia oleracea L. | A00MJ | Germany | Germany | 90.8 | edible part | 90 | 3250 | 9540 | [55] | |
Spinach | Spinacia oleracea L. | A00MJ | Spain | Spain | edible part | 4626 | 8700 ± 100 | [28] | |||
Spinach | Spinacia oleracea L. | A00MJ | Spain | Spain | edible part | 3254 | 218,700 ± 15,400 | [28] | |||
Spinach | Spinacia oleracea L. | A00MJ | Italy | Italy | all sample | L*30.5 ± 1.1a*8 ± 0.6b*10 ± 0.8 | 152,100 ± 5000 | 167,000 ± 10,400 | [111] | ||
Spinach | Spinacia oleracea L. | A00MJ | Italy | Italy | all sample | L*33.7 ± 1.1a*7.7 ± 1.1b*9.3 ± 1 | 148,100 ± 6500 | 194,200 ± 4200 | [111] | ||
Spinach | Spinacia oleracea L. | A00MJ | Italy | Italy | all sample | L*33.1 ± 0.8a*6.9 ± 0.9b*9.2 ± 0.8 | 18,4600 ± 9300 | 6422 | [111] | ||
Spinach | Spinacia oleracea L. | A00MJ | Slovenia | Slovenia | 90.7 | leaves | green | 4840–13,900 | [114] |