Table A3.
Mandarins and similar (A01CB) (µg/100 g).
| Food Name | Scientific Name | FoodEx2_ TermCode | Origin (Country) | Purchase (Country) | Water (%) | Part Analysed | Colour | E(v. Trans)-α-Carotene | E(v. Trans)-β-Carotene | β-Cryptoxanthin | Lutein | Phytoene | Phytofluene | Violaxanthin | Zeaxanthin | Ref. |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mandarin | Citrus cv Mediterranean | A01CD | Italy | Italy | essential oil of peel fruit (free) | 610 ± 62 | [58] | |||||||||
| Mandarin | Citrus cv Mediterranean | A01CD | Italy | Italy | essential oil of peel fruit (laurate) | 1411 ± 140 | [58] | |||||||||
| Mandarin | Citrus cv Mediterranean | A01CD | Italy | Italy | essential oil of peel fruit (myristate) | 1504 ± 132 | [58] | |||||||||
| Mandarin | Citrus cv Mediterranean | A01CD | Italy | Italy | essential oil of peel fruit (palmitate) | 715 ± 74 | [58] | |||||||||
| Mandarin | Citrus deliciosa, Ten. | A01CJ | Spain | Spain | 86 | without skin | orange | 213 ± 102 | 843 ± 216 | [24] | ||||||
| Mandarin | Citrus deliciosa, Ten. | A01CJ | Spain | Spain | 85 | without skin | orange | 130 ± 10 | 1106 ± 63 | [24] | ||||||
| Mandarin | Citrus reticulata | A01CD | Spain | Spain | orange | 213 | 843 | [24] | ||||||||
| Mandarin | Citrus reticulata Blanco cv. Hansen | A01CE | France | France | juice fruit | 197 | 1500 | 163 | 446 | 500 | 467 (cis) | 128 | [43] | |||
| Mandarin | Citrus reticulata Blanco cv. Hansen | A01CE | France | France | juice fruit | 70 | 162 | 230 | 100 | 110 | 445 (cis) | 143 | [43] | |||
| Mandarin | Citrus reticulata Blanco cv. Hansen | A01CE | French Polynesia | juice fruit | 76 | 916 | 210 | 24 | 92 | 560 (cis) | 131 | [43] | ||||
| Mandarin | Citrus reticulate, L. var. Tango | A01CD | Spain | Spain | fruit | orange | 12.4 | 547 | 1331.6 | [56] |