Table A8.
Cucurbits with inedible peel (A00KD) (µg/100 g).
Food Name | Scientific Name | FoodEx2_ TermCode | Origin (Country) | Purchase (Country) | Water (%) | Saponi-Fication | Part Analysed | Colour | α-Carotene | β-Carotene | E(v. Trans)-β-Carotene | β-Cryptoxanthin | Lycopene | E(v. Trans)-Lycopene | Ref. |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Watermelon | Citrullus lanatus (Thunb) Matsumura & Nakai | A00KJ | Italy | Italy | red | 46–546 | 959–1681 | [154] | |||||||
Watermelon | Citrullus lanatus | A00KJ | Spain | Spain | edible part | red | 77 | 62 | 2454 | [24] | |||||
Watermelon | Citrullus lanatus | A00KJ | USA | no | 0 | 126 | 5 | [28] | |||||||
Watermelon | Citrullus lanatus (Thunb.) Matsum & Nakai | A00KJ | Brazil | red | nd | 365 | nd | 3550 | [109] | ||||||
Watermelon | Citrullus vulgaris | A00KJ#F10.A0F2S | Indonesia | fruit | red | 592 (314–777) | nd | 11,389 (8731–13,523) | [59] | ||||||
Watermelon | Citrullus vulgaris | A00KJ#F10.A0F5H | Indonesia | fruit | yellow | 140 (56–287) | 90 (59–110) | 71 (nd -109) | [59] | ||||||
Watermelon | Citrullus vulgaris | A00KJ#F10.A0F2S | Italy | Italy | nd | 314–777 | nd | 4770–13,523 | [25] | ||||||
Watermelon | Citrullus vulgaris | A00KJ#F10.A0F5H | Italy | Italy | nd | 56–287 | 59–110 | nd–109 | [25] | ||||||
Watermelon | Citrullus vulgaris, Schered. | A00KJ#F20.A07QF$F20.A07RD | Spain | Spain | 92 | without rind or seeds | red | 77 ± 29 | 62 ± 20 | 2454± 319 | [24] | ||||
Watermelon | Citrullus vulgaris, Schrad | A00KJ | Spain | Spain | edible part | red | 57.6 ± 4.8 | 1.2 ± 0.5 | [56] | ||||||
Watermelon | Citrullus vulgaris | A00KJ | Finland | Finland | pulp | - | 3080 | [26] |