Table A9.
Food Name | Scientific Name | FoodEx2_ TermCode | Origin (Country) | Purchase (Country) | Water (%) | Saponi-Fication | Part Analysed | Colour | Lutein | E(v. Trans)-Lutein | E(v. Trans)-Zeaxanthin | Phytofluene | Phytoene | Ref. |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Watermelon | Citrullus lanatus | A00KJ | Spain | Spain | edible part | red | 40 ± 13 | 1122 ± 812 | [24] | |||||
Watermelon | Citrullus lanatus | A00KJ | USA | no | 4 | 0 | [28] | |||||||
Watermelon | Citrullus lanatus | A00KJ | Spain | Spain | Pulp | red | 440 | 1170 | [22] |