Table 1.
Diet #46, one of the diets with the highest production of EGVM adults per unit of diet and sourced from ingredients available in Chile. Quantities for a 44 kg batch. All quantity units are in g.
| Ingredient | Quantity | Percent |
|---|---|---|
| Tap water | 28,600 | 65.0 |
| Agar agar | 572 | 1.3 |
| Wheat bran | 2640 | 6.0 |
| Corn oil | 44 | 0.1 |
| Toasted soya flour | 3036 | 6.9 |
| Sugar | 792 | 1.8 |
| Wheat germ | 2255 | 5.1 |
| Nipagin | 88 | 0.2 |
| Potassium sorbate | 88 | 0.2 |
| Choline chloride | 88 | 0.2 |
| Formaldehyde (10% solution in water) | 220 | 0.5 |
| Acetic acid (25% solution in water) | 748 | 1.7 |
| Vitamínico, formula B 1 | 176 | 0.4 |
| Sawdust | 4664 | 10.6 |
1 Formula: calcium pantothenate (B-5) 25.38 g; amino nicotinic acid (B-3) 12.96 g; riboflavin 6.48 g; folic acid 6.48 g; hydrochloric thiamine (B-1) 3.24 g; hydrochloric pyroxydine (B-6) 3.24 g; biotin 0.26 g; B-12 0.016 g; formaldehyde (ca 37%) 0.5 mL; deionized water 1 μS 1000 mL; total wt. 1,058,556 g.