Table 1.
Component | High-fat emulsion |
---|---|
Corn oil (g)
Saccharose (g) Total milk powder (g) Cholesterol (g) Sodium deoxycholate (g) Tween 80 (g) Propylene glycol (g) Vitamin mixture (g) Cooking salt (g) Mineral mixture (g) Distilled water (ml) Total energy (kcal/l) |
400 150 80 100 10 36.4 31.1 2.5 10 1.5 300 4342 |