Table 2.
Kyoto Encyclopedia of Genes and Genomes (KEGG) functional categories of S. plymuthica MBSA-MJ1.
| Functional category | Annotations | Percent total |
|---|---|---|
| Protein families: genetic information processing | 415 | 12.7% |
| Protein families: signaling and cellular processing | 394 | 12.1% |
| Environmental information processing | 372 | 11.4% |
| Carbohydrate metabolism | 327 | 10.0% |
| Amino acid metabolism | 210 | 6.4% |
| Unclassified: metabolism | 208 | 6.4% |
| Unclassified | 184 | 5.6% |
| Genetic information processing | 184 | 5.6% |
| Metabolism of cofactors and vitamins | 145 | 4.4% |
| Cellular processes | 112 | 3.4% |
| Energy metabolism | 106 | 3.2% |
| Nucleotide metabolism | 101 | 3.1% |
| Protein families: metabolism | 100 | 3.1% |
| Unclassified: signaling and cellular processing | 86 | 2.6% |
| Lipid metabolism | 74 | 2.3% |
| Unclassified: genetic information processing | 57 | 1.7% |
| Glycan biosynthesis and metabolism | 52 | 1.6% |
| Metabolism of other amino acids | 47 | 1.4% |
| Human diseases | 35 | 1.1% |
| Metabolism of terpenoids and polyketides | 22 | 0.7% |
| Xenobiotics biodegradation and metabolism | 22 | 0.7% |
| Organismal systems | 6 | 0.2% |
| Biosynthesis of other secondary metabolites | 3 | 0.1% |