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. 2021 May 23;2(2):100558. doi: 10.1016/j.xpro.2021.100558

1/2 MS horizontal plates containing 1/2 MS nutrients, 1% sucrose, pH5.7

Reagent Final concentration Amount
Murashige & Skoog (MS) Basal Salt Mixture n/a 2.17 g
Sucrose 1 % 10 g
Phytagel 0.3% 3 g
ddH2O n/a Up to 1 L
Total n/a 1 L