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. 2021 May 17:1–12. doi: 10.1017/S1368980020005170

Table 5.

Individual-level changes in dietary patterns among participating youths after lockdown

Percentage
High school students Undergraduate students Graduate students All
Variables Male (n 678) Female (n 2146) Total (n 2824) Male (n 2106) Female (n 4918) Total (n 7024) Male (n 68) Female (n 166) Total (n 234) Grand total (n 10 082)
  Beverages
   Never 52·5b 65·8ab 62·7a 47·5b 56·5ab 53·7a 55·8 65·1a 62·4a 56·4
   Constant 23·6b 14·9ab 17·0a 25·3b 18·4ab 20·5a 20·6 10·8a 13·7a 19·4
   Increased 2·9b 1·2ab 1·6a 2·6b 1·8ab 2·1a 4·4 2·5a 3·0a 1·9
   Decreased 1·8b 1·2ab 1·3a 2·1b 1·5ab 1·7a 1·5 1·8a 1·7a 1·6
   Started consuming 7·8b 6·0ab 6·4a 7·4b 7·5ab 7·4a 7·4 9·0a 8·5a 7·2
   Stopped consuming 11·4b 10·9ab 11·0a 15·1b 14·3ab 14·6a 10·3 10·8a 10·7a 13·5
  Rice
   Never 6·3ab 3·4ab 4·1a 10·6ab 6·1ab 7·4a 11·8a 9·0a 9·8a 6·6
   Constant 89·2ab 90·4ab 90·1a 82·3ab 82·2ab 82·2a 70·5a 66·3a 67·5a 84·1
   Increased 1·5ab 2·0ab 1·8a 1·7ab 3·9ab 3·2a 4·4a 5·4a 5·1a 2·9
   Decreased 1·6ab 2·9ab 2·6a 3·1ab 4·8ab 4·3a 7·4a 10·2a 9·4a 3·9
   Started eating 0·7ab 0·2ab 0·4a 0·7ab 0·5ab 0·7a 1·5a 0·7a 0·9a 0·5
   Stopped eating 0·7ab 1·1ab 1·0a 1·6ab 2·5ab 2·2a 4·4a 8·5a 7·3a 2·0
  Wheat products
   Never 15·6 13·6 14·1a 15·9b 13·3b 14·1a 25·0 15·7 18·4a 14·2
   Constant 71·2 70·1 70·4a 71·3b 68·8b 69·6a 55·9 57·8 57·2a 69·5
   Increased 4·3 4·8 4·7a 5·3b 5·4b 5·4a 10·3 9·6 9·8a 5·3
   Decreased 2·4 2·8 2·7a 2·8b 3·3b 3·1a 1·5 3·1 2·6a 3·0
   Started eating 2·2 3·0 2·8a 2·0b 3·5b 3·0a 2·9 6·6 5·6a 3·0
   Stopped eating 4·3 5·7 5·3a 2·7b 5·7b 4·8a 4·4 7·2 6·4a 5·0
  Other staple foods
   Never 40·3b 46·7ab 45·2a 40·2b 39·5ab 39·7a 42·6 33·1a 35·9a 41·2
   Constant 48·7b 40·9ab 42·6a 49·7b 44·9ab 46·3a 44·1 39·8a 41·0a 45·2
   Increased 2·7b 1·9ab 2·1a 2·1b 2·6ab 2·5a 2·9 6·6a 5·6a 2·4
   Decreased 1·9b 1·2ab 1·4a 1·5b 1·2ab 1·3a 1·6 3·1a 2·6a 1·3
   Started eating 3·2b 5·4ab 4·9a 4·1b 7·8ab 6·7a 4·4 7·8a 6·8a 6·2
   Stopped eating 3·2b 3·9ab 3·8a 2·4b 4·0ab 3·5a 4·4 9·6a 8·1a 3·7
  Meat
   Never 9·1b 10·9ab 10·5 10·8b 8·5ab 9·2 10·3 8·4a 9·0 9·5
   Constant 80·7b 73·4ab 75·1 77·2b 74·4ab 75·2 70·6 72·9a 72·1 75·1
   Increased 3·5b 4·1ab 4·0 3·8b 5·9ab 5·3 5·9 5·4a 5·6 4·9
   Decreased 3·2b 5·5ab 4·9 4·2b 5·4ab 5·1 5·9 7·8a 7·3 5·1
   Started eating 1·4b 2·1ab 2·0 1·3b 2·3ab 2·0 2·9 1·3a 1·7 2·1
   Stopped eating 2·1b 4·0ab 3·5 2·7b 3·5ab 3·2 4·4 4·2a 4·3 3·3
  Poultry
   Never 24·8b 33·8ab 31·6a 22·8b 24·6ab 24·0a 17·6 12·7a 14·1a 25·9
   Constant 59·7b 50·2ab 52·5a 61·6b 56·5ab 58·0a 60·3 66·9a 65·0a 56·7
   Increased 4·0b 1·6ab 2·2a 4·2b 2·9ab 3·3a 4·4 4·8a 4·7a 3·0
   Decreased 2·5b 1·6ab 1·8a 2·2b 2·3ab 2·4a 5·9 6·0a 6·0a 2·3
   Started eating 3·1b 5·1ab 4·6a 3·3b 5·9ab 5·1a 1·5 4·8a 3·8a 4·9
   Stopped eating 5·9b 7·7ab 7·3a 5·9b 7·8ab 7·2a 10·3 4·8a 6·4a 7·2
  Fish
   Never 60·1b 72·5ab 69·1a 55·6b 61·0ab 59·4a 42·6 38·6a 39·7a 61·8
   Constant 28·5b 16·8ab 19·7a 33·2b 25·0ab 27·5a 45·6 36·7a 39·3a 25·5
   Increased 0·9b 1·0ab 1·1a 1·8b 1·0ab 1·2a 3·0 2·4a 2·6a 1·2
   Decreased 1·0b 0·4ab 0·6a 1·0b 0·5ab 0·6a 0 1·8a 1·3a 0·6
   Started eating 4·3b 4·9ab 4·9a 4·3b 7·9ab 6·8a 4·4 13·3a 10·7a 6·3
   Stopped eating 5·2b 4·4ab 4·6a 4·1b 4·6ab 4·5a 4·4 7·2a 6·4a 4·6
  Eggs
   Never 14·3b 17·1ab 16·5a 14·2b 11·5ab 12·3a 10·3 9·6a 9·8a 13·4
   Constant 72·3b 65·8ab 67·2a 73·8b 70·1ab 71·2a 79·4 68·7a 71·8a 70·1
   Increased 3·8b 4·1ab 4·0a 4·5b 6·9ab 6·2a 5·9 14·5a 12·0a 5·7
   Decreased 2·8b 2·1ab 2·3a 2·8b 2·7ab 2·7a 1·5 4·2a 3·4a 2·6
   Started eating 3·1b 5·7ab 5·1a 2·3b 5·4ab 4·5a 0 1·2a 0·9a 4·6
   Stopped eating 3·7b 5·2ab 4·9a 2·4b 3·4ab 3·1a 2·9 1·8a 2·1a 3·6
  Fresh vegetables
   Never 5·6b 3·4ab 3·9a 7·4b 2·8ab 4·2a 5·9 3·6a 4·3a 4·1
   Constant 87·2b 86·0ab 86·4a 82·7b 83·2ab 83·1a 83·8 81·9a 82·5a 84·0
   Increased 2·7b 5·8ab 5·0a 4·9b 8·0ab 7·1a 2·9 7·8a 6·4a 6·5
   Decreased 2·9b 3·2ab 3·1a 2·9b 3·4ab 3·2a 4·4 3·6a 3·8a 3·2
   Started eating 0·4b 0·6ab 0·5a 0·8b 1·6ab 1·3a 0 1·8a 1·3a 1·1
   Stopped eating 1·2b 1·0ab 1·1a 1·3b 1·0ab 1·1a 3·0 1·3a 1·7a 1·1
  Preserved vegetables
   Never 36·1ab 48·7b 45·7a 37·1ab 47·1b 43·9a 52·9a 52·4 52·6a 44·7
   Constant 52·2ab 36·8b 40·5a 48·5ab 36·8b 40·4a 25·0a 28·9 27·8a 40·1
   Increased 1·6ab 1·9b 1·8a 3·1ab 2·2b 2·5a 1·5a 1·8 1·7a 2·3
   Decreased 1·1ab 0·7b 0·8a 1·6ab 1·2b 1·3a 2·9a 0·7 1·3a 1·2
   Started eating 3·2ab 6·6b 5·8a 5·2ab 7·7b 7·0a 11·8a 11·4 11·5a 6·7
   Stopped eating 5·8ab 5·3b 5·4a 4·5ab 5·0b 4·9a 5·9a 4·8 5·1a 5·0
  Fresh fruit
   Never 11·1b 6·7ab 7·7a 12·0b 5·7ab 7·6a 10·3 4·8a 6·4a 7·6
   Constant 78·4b 76·8ab 77·2a 73·3b 74·7ab 74·3a 75·0 68·1a 70·1a 75·0
   Increased 3·1b 5·8ab 5·2a 5·7b 9·5ab 8·4a 5·9 14·5a 12·0a 7·6
   Decreased 3·4b 4·5ab 4·2a 3·1b 4·4ab 4·0a 4·4 7·8a 6·8a 4·1
   Started eating 1·5b 2·6ab 2·3a 3·0b 2·9ab 2·8a 2·9 1·8a 2·1a 2·7
   Stopped eating 2·5b 3·6ab 3·4a 2·9b 2·8ab 2·9a 1·5 3·0a 2·6a 3·0
  Soyabean products
   Never 39·7ab 50·1ab 47·6a 33·3ab 36·7ab 35·7a 27·9a 23·5a 24·8a 38·8
   Constant 49·3ab 35·1ab 38·5a 52·6ab 45·8ab 47·9a 58·8a 51·2a 53·4a 45·3
   Increased 0·9ab 1·6ab 1·5a 3·7ab 2·8ab 3·1a 4·4a 7·2a 6·4a 2·7
   Decreased 1·6ab 1·8ab 1·8a 2·7ab 2·6ab 2·5a 1·5a 4·3a 3·4a 2·4
   Started eating 2·9ab 4·8ab 4·3a 2·8ab 4·2ab 3·8a 1·5a 6·0a 4·7a 4·0
   Stopped eating 5·6ab 6·6ab 6·3a 4·9ab 7·9ab 7·0a 5·9a 7·8a 7·3a 6·8
  Dairy products
   Never 19·6b 23·7ab 22·7a 17·0b 15·0ab 15·6a 14·7 12·7a 13·2a 17·5
   Constant 65·2b 55·8ab 58·1a 68·9b 64·3ab 65·7a 67·6 63·3a 64·5a 63·6
   Increased 3·8b 4·5ab 4·3a 4·6b 6·8ab 6·1a 5·9 7·2a 6·8a 5·6
   Decreased 2·6b 2·4ab 2·5a 3·1b 3·6ab 3·5a 3·0 5·4a 4·8a 3·2
   Started eating 3·5b 6·1ab 5·5a 3·3b 4·4ab 4·0a 4·4 6·6a 6·0a 4·5
   Stopped eating 5·3b 7·5ab 6·9a 3·1b 5·9ab 5·1a 4·4 4·8a 4·7a 5·6

Values under a given variable were marked with the superscript a, if the difference across educational levels (high school students, undergraduate students and graduate students) within the overall population (total) or within a given sex (male, female) was significant (P < 0·05); and marked with the superscript b, if the difference between sex within a given educational level was significant (P < 0·05).