Table 3.
Analysis of variance and means comparison for pigments and functional traits in soybean seedlings in response to different biostimulant (B) concentrations (K-0.01, K-0.05, and K-0.5%) and light quality (LQ) regimes (FL, FS, and RB) as well as under 12 different combinations of B × LQ. Different letters within each column indicate significant differences according to Student–Newman–Keuls multiple comparison tests (p < 0.05). Asterisks (*) represent the level of significance for main factors (B, LQ) and their interaction (B × LQ): NS—not significant; * p < 0.05; ** p < 0.01; *** p < 0.001. Seeds treated with H2O served as a control.
Pigments | Functional Traits | ||||||
---|---|---|---|---|---|---|---|
CHL | FLAV | ANTH | NBI | ΦPSII | NPQ | Fv/Fm | |
B | |||||||
H2O | 37 a | 1.32 a | 0.208 a | 28 a | 0.45 b | 1.46 b | 0.741 b |
K-0.01% | 36 a | 1.28 a | 0.207 a | 29 a | 0.44 b | 1.29 c | 0.748 b |
K-0.05% | 38 a | 1.27 a | 0.205 a | 30 a | 0.51 a | 1.12 d | 0.765 a |
K-0.5% | 34 b | 1.29 a | 0.211 a | 27 a | 0.41 c | 1.59 a | 0.750 b |
LQ | |||||||
FL | 34 b | 1.23 b | 0.210 a | 29 a | 0.36 b | 1.74 a | 0.753 a |
FS | 37 a | 1.28 b | 0.204 b | 29 a | 0.49 a | 1.26 b | 0.751 a |
RB | 37 a | 1.38 a | 0.211 a | 26 b | 0.51 a | 1.10 c | 0.747 a |
Interaction | |||||||
H2O × FL | 35 a | 1.23 b | 0.205 bc | 29 ac | 0.40 c | 1.88 b | 0.726 b |
K-0.01% × FL | 32 b | 1.25 b | 0.213 ab | 26 bc | 0.28 d | 1.89 b | 0.749 ab |
K-0.05% × FL | 40 a | 1.15 b | 0.198 c | 35 a | 0.51 ab | 1.09 d | 0.784 a |
K-0.5% × FL | 30 b | 1.29 b | 0.222 a | 27 bc | 0.26 d | 2.11 a | 0.754 ab |
H2O × FS | 40 a | 1.32 ab | 0.202 bc | 31 ab | 0.46 b | 1.39 c | 0.735 ab |
K-0.01% × FS | 37 a | 1.28 ab | 0.207 bc | 29 ac | 0.52 ab | 1.02 d | 0.743 ab |
K-0.05% × FS | 37 a | 1.16 b | 0.203 bc | 33 ab | 0.51 ab | 1.09 d | 0.773 ab |
K-0.5% × FS | 34 a | 1.35 a | 0.203 bc | 28 bc | 0.45 b | 1.51 c | 0.754 ab |
H2O × RB | 34 a | 1.43 a | 0.218 ab | 24 c | 0.50 ab | 1.10 d | 0.762 ab |
K-0.01% × RB | 40 a | 1.33 ab | 0.202 bc | 30 ac | 0.53 a | 0.97 d | 0.751 ab |
K-0.05% × RB | 33 a | 1.49 a | 0.216 ab | 22 c | 0.49 ab | 1.19 d | 0.735 ab |
K-0.5% × RB | 37 a | 1.24 b | 0.209 bc | 30 ac | 0.51 ab | 1.15 d | 0.741 ab |
Significance | |||||||
B | * | NS | NS | NS | *** | *** | * |
LQ | * | *** | ** | * | *** | *** | NS |
B × LQ | *** | *** | *** | *** | *** | *** | * |
CHL: chlorophylls (r.u); FLAV: flavonoids (r.u); ANTH: anthocyanins (r.u); NBI: nitrogen balance index; ΦPSII: effective quantum yield of PSII; NPQ: non-photochemical quenching; Fv/Fm: maximum PSII photochemical efficiency.