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. 2021 Apr 23;10(5):930. doi: 10.3390/foods10050930

Figure 1.

Figure 1

Extraction process of free and bound phenolic compounds from BSG followed by their partitioning using different organic solvents. FP—free phenolics, BP—bound phenolics, WR—water residue, Hex—hexane, DE—diethyl ether, EtOAc—ethyl acetate, BuOH—butanol, Ctrl—control.