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. 2021 Apr 23;10(5):930. doi: 10.3390/foods10050930

Figure 2.

Figure 2

(a) Scree plot of BSG FP and BP extracts and fractions; (b) Score plot for the first two components (PC) separated by the type of extractions FP and BP; (c) score plot for the first two components separated by the type of organic solvent used for fractionation of the FP and BP extracts; (d) loading plot of the first two components.